Menu
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Atlantic Seafood Platter
Shrimps, Smoked Salmon, Mackerel mousse quenelle, Haddock. Served with a Dill Mousseline and a mini bread
loaf.
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Roasted Game Terrine
with Onion and Cranberries chutney. Served
with toasted butter Brioche.
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Butternut Squash Bisque
with Cream and Nutmeg Croutons
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Lemon Sorbet
with Iced Bison Grass
Vodka
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Rolled Suffolk Turkey Roast
with Chestnuts and Sherry Stuffing, chateaux Potatoes and roasted Winter Vegetables.
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Tournedos of Beef
Perigueux
Prime Scotch fillet with Cepes and Morels in a rich Brandy Demie
Glace. Served with Dauphinoise Potatoes.
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Fillet of Turbot
With Pernod and roasted
Fennel compote. Served with turned Winter Vegetables.
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Creamy Risotto
Truffle, Asparagus, White wine and Parmesan Risotto. With garlic
Bread.
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Flamed Christmas pudding
with
Brandy Butter
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Chocolate Mousse Mille Feuilles
With
Raspberries and Crème Anglaise.
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Coffee and Mince
Pie
