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Christmas Party Menu
From 28th November, 2010 to 30th December, 2011
Choice of Starters X
Butternut Squash Bisque Served with crusty Bread & Butter
Duck a l’Orange Pâté Served with Toasted and citrus fruits chutney
Grilled Goats Cheese On grilled Garlic Bread with Redcurrant Jelly X
Choice of Main Course x Traditional Turkey Breast Roast Served with all the festive trimmings Honey Glazed
Roast Ham With Roast Potatoes,
Seasonal Vegetables, Stuffing and Madeira Gravy Fillet of Sea bass With fresh herbs and Champagne cream Sauce Served with New Potatoes Oven Baked
Hazelnut and Mushroom Slice Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and pan
Gravy
Choice of Dessert Christmas Pudding with Brandy Sauce Selection from dessert Menu
£19.95 per Person For parties of 6 or more, a 10% service charge is at
your discretion.
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